Evaluation of some turmeric genotypes in terai region of West Bengal
by Bikash Chandra Deb, Soumendra Chakraborty
A scientific evaluation of turmeric genotypes grown in West Bengal's terai region, assessing growth, yield, and adaptability for improved cultivation.
About This Book
This research examines the performance of various turmeric genotypes cultivated in the terai region of West Bengal.
The study focuses on evaluating growth, yield, and adaptability under local agro-climatic conditions.
Findings aim to support improved selection and cultivation practices for turmeric in similar environments.
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