Nutritious Edible Films
by Anshu Sibbal Chatli, Harneet Kaur Mehndiratta
Nutritious Edible Films presents a focused look at edible films through the lens of nutrition and food science. Written by Anshu Sibbal Chatli and Harneet Kaur Mehndiratta, this title is suited to readers exploring the concepts and applications associated with nutritious edible film development.
About This Book
Nutritious Edible Films focuses on the specialized subject of edible films designed with nutritional considerations.
The book connects food science and nutrition through its examination of this emerging area.
It may interest students, researchers, and professionals seeking an introduction to nutritious edible film concepts.
Authored by Anshu Sibbal Chatli and Harneet Kaur Mehndiratta.
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