Nutritious Edible Films
by Anshu Sibbal Chatli, Harneet Kaur Mehndiratta
A technical overview of edible films enriched with nutrients, focusing on formulation, food applications, and preservation benefits.
About This Book
Nutritious Edible Films presents research on creating edible films that improve food quality and safety.
The work examines materials and methods used to produce films with added nutritional value.
Authors discuss applications in food packaging and preservation using natural ingredients.
The book addresses challenges in formulation and potential benefits for the food industry.
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