ワインの神秘―プロのワイン仕上げ術・提供術

Culinary Arts Food and Drink wine

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A professional guide covering the techniques of wine finishing and service for industry practitioners.

ISBN-13 9784915348631 ASIN 4915348636 Views 26 Format Tankobon Hardcover Product Group Book Adult No Created May 11, 2026 Updated September 08, 2026

This book explores the professional methods used in finishing and serving wine.

It provides guidance suitable for those working in the hospitality and wine industries.

Readers can learn established practices for presenting wine effectively.

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