日本酒鑑定官三十五年―おいしい日本酒の造り方、味わい方
by Tetuo Hasuo
An experienced sake professional reflects on 35 years of tasting and production, providing an accessible introduction to sake making and enjoyment.
About This Book
This book draws on decades of professional experience in the Japanese sake industry.
Readers learn general principles behind sake brewing and appreciation.
The text offers an overview suitable for enthusiasts and industry newcomers alike.
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