とちぎ酒で乾杯:~水、米、人が織りなす結晶~
Tochigi sake is presented through three essential elements: water, rice, and people. This concise regional exploration considers how these components come together in the making and meaning of Japanese sake, offering readers an introduction to Tochigi’s distinctive sake culture.
About This Book
This book focuses on Tochigi sake and the elements expressed in its subtitle: water, rice, and people.
It presents sake as a product shaped by the relationship between natural resources and human work.
The title invites readers to consider the regional character and cultural meaning of Tochigi’s sake.
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