The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

by Jun Takahashi, Hidemi Sato, Mitose Tsuchida

Cookbook Culinary Arts Japanese cuisine
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A comprehensive guide covering sushi ingredients, techniques, and equipment for cooks at any level.

ISBN-13 9784805317136 ASIN 4805317132 Views 86 Publisher Tuttle Publishing Year 2022 Format Hardcover Product Group Book Pages 224 Adult No Created March 14, 2026 Updated October 22, 2026
About This Book

This book provides detailed information on sushi ingredients, techniques, and equipment.

Readers will find guidance suitable for both home cooks and professionals.

The content covers essential aspects of sushi preparation and presentation.

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I will be using this book for: