食事から日本の歴史を調べる 縄文~弥生~奈良時代の食事 (第1巻)
Trace the story of Japanese food from the Jōmon and Yayoi periods to the Nara period. As the opening volume in a historical series, this book uses meals and eating habits to introduce the culture and society of ancient Japan.
About This Book
This book examines the history of food in Japan from the Jōmon period through the Yayoi period and into the Nara period.
It offers an introduction to how meals and ingredients can be used to explore life in ancient Japan.
As the first volume in a series, it provides a chronological starting point for studying Japanese dietary history.
Readers interested in history, food culture, and Japan’s early periods can use this book as an accessible guide to the subject.
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