夏おにぎり―料理人季蔵捕物控 (ハルキ文庫)
by 和田はつ子
A historical mystery featuring a talented cook navigating intrigue and tradition in old Japan.
About This Book
This novel blends culinary detail with elements of mystery in a historical Japanese setting.
The story centers on a professional cook whose skills draw him into unexpected situations.
Readers can expect a narrative that highlights traditional Japanese cuisine and culture.
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