にっぽん全国100駅弁 鹿児島中央駅から稚内駅までEKB100!
by 櫻井寛
A visual tour of 100 ekiben from stations across Japan, showcasing regional flavors and the tradition of station bento culture.
About This Book
This book presents a visual exploration of ekiben, the boxed meals sold at train stations throughout Japan.
Featuring stations from Kagoshima-Chuo in the south to Wakkanai in the north, it highlights regional flavors and packaging designs.
Author Hiroshi Sakurai captures the variety and tradition of station bento culture through photography and brief descriptions.
Readers can discover how local ingredients and culinary customs are represented in these portable meals.
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