仏伊英 メニューの読み方・書き方
by Kaoru Abe
A multilingual guide to reading and writing menus in French, Italian, and English. Useful as a reference for language learners and those working with food or hospitality, it presents menu terminology across three languages in a practical, accessible format.
About This Book
This book focuses on how to read and write menus in French, Italian, and English.
It brings together three languages commonly encountered in international dining contexts.
The title indicates a practical reference for understanding menu wording and creating menu text across these languages.
It may suit language learners, hospitality professionals, and readers interested in culinary communication.
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