仏伊英 メニューの読み方・書き方
by Kaoru Abe
A concise reference for reading and writing menus in French, Italian, and English, ideal for travelers and hospitality professionals.
About This Book
This book provides guidance on understanding and creating menus in three languages.
It supports travelers and professionals who encounter multilingual menus.
Content focuses on vocabulary and phrasing commonly found on menus.
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