麹本: KOJI for LIFE
by なかじ
麹本: KOJI for LIFE explores the world of koji through a food and lifestyle lens. Centered on a traditional Japanese staple, this book is suited to readers interested in Japanese culinary culture, everyday food traditions, and the enduring place of koji in contemporary life.
About This Book
麹本: KOJI for LIFE focuses on koji, a distinctive element of Japanese food culture.
With its life-oriented title, the book presents koji as a subject connected to everyday living.
A suitable choice for readers interested in Japanese culinary traditions and the role of koji.
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