Kiyōken no shiumai reshipi nanajū
by Kiyoì„Ken.
Discover 70 shumai recipes in this Japanese cookbook associated with Kiyoken. Focused on one beloved culinary specialty, it offers a dedicated collection for home cooks and anyone interested in Japanese cuisine, steamed dumplings, and the many possibilities of shumai preparation.
About This Book
Kiyoken’s Shumai Recipe 70 presents a collection devoted to shumai, the Japanese-style steamed dumpling.
The book gathers 70 recipes under the Kiyoken name, offering a focused look at ways to prepare and enjoy this specialty.
It is suited to readers interested in Japanese cuisine, shumai, and recipe-based home cooking.
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