実用 茶道具のあつかい4: 蓋置 建水 柄杓 茶巾・茶筅 菓子器 火入 莨盆
A concise manual detailing the proper use and maintenance of key utensils in the Japanese tea ceremony.
About This Book
This book provides guidance on the handling of tea ceremony tools.
It covers items such as lid rests, wastewater containers, ladles, and cloths.
Readers learn the correct methods for using whisks, sweet containers, and braziers.
The text also addresses the care of tobacco trays used in tea settings.
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