茶経・喫茶養生記・茶録・茶具図賛―現代語でさらりと読む茶の古典
by 高橋 忠彦
This collection features essential Japanese tea classics—Cha Jing, Ki Cha Yosei Ki, Cha Roku, and Cha Gu Zu San—translated into modern language by Takahashi Tadao. It invites readers to appreciate the historical depth, health aspects, and aesthetic beauty of tea culture in an approachable way, bridging ancient wisdom with today's world.
About This Book
This book compiles key classical works on tea, including 'The Book of Tea' (Cha Jing), 'Records of Tea Drinking for Health' (Ki Cha Yosei Ki), 'Tea Records' (Cha Roku), and 'Illustrated Commentary on Tea Utensils' (Cha Gu Zu San).
Authored by Takahashi Tadao, it presents these texts in contemporary Japanese, making the profound traditions of tea accessible to modern readers.
Readers can delve into the historical and cultural significance of tea without the barriers of ancient language, gaining a deeper understanding of its role in Japanese heritage.
The volume emphasizes the artistry and philosophy behind tea practices, offering a serene journey through centuries-old rituals.
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