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Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)

by Tsukiyama Yoshitaka Cutlery

Cooking Crafts

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A bilingual reference covering Japanese knives and sharpening techniques for enthusiasts and professionals.

ISBN-13 9784416615737 ASIN 4416615736 Views 41 Publisher Seibundo Shinkosha Year 2017 Edition Bilingual Format Tankobon Softcover Product Group Book Pages 144 Adult No Created March 21, 2026 Updated July 08, 2026

About This Book

This bilingual book introduces Japanese knives and sharpening techniques.

Content is presented in both Japanese and English.

Readers can explore knife types and maintenance methods.

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I will be using this book for:

Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)

About This Book

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