The Wagyu Book
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The Wagyu Book

by Katsuomi Koike

Food Agriculture
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The Wagyu Book offers a focused introduction to Wagyu, inviting readers interested in Japanese beef, food culture, cooking, and agriculture to explore this renowned subject through Katsuomi Koike’s work.

ISBN-13 9784408009117 ASIN 4408009113 Views 69 Publisher Jitsugyo no Nihon Sha., Ltd. Year 2019 Edition Bilingual Format Tankobon Hardcover Product Group Book Pages 112 Adult No Created February 20, 2026 Updated October 25, 2026
About This Book

The Wagyu Book is a focused title about Wagyu, the distinctive Japanese beef category.

It provides readers with an opportunity to explore the subject through the work of author Katsuomi Koike.

Suitable for readers interested in food, cooking, agriculture, and Japanese culinary culture.

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