ほっとくだけで味が決まる 漬けたら、すぐおいしい! (講談社のお料理BOOK)
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ほっとくだけで味が決まる 漬けたら、すぐおいしい! (講談社のお料理BOOK)

by 堤 人美

Cooking Japanese cuisine Preserving
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Learn simple Japanese pickling methods that create tasty results with minimal time and effort.

About This Book

This book presents easy pickling techniques for home cooks.

Recipes focus on quick preparation and natural flavor development.

Instructions are straightforward and require few ingredients.

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I will be using this book for: