Culinaria China: A Celebration of Food and Tradition
by Katrin Schlotter, Elke Spielmanns-Rome
Culinaria China celebrates the enduring relationship between food and tradition. With a focus on Chinese culinary culture, the book offers readers an accessible way to explore how cuisine reflects heritage, customs, and cultural identity. It is an inviting choice for anyone interested in China and its foodways.
About This Book
Culinaria China is a celebration of food and tradition centered on China’s culinary culture.
The book explores the relationship between cuisine and cultural heritage, offering an introduction to the traditions that shape Chinese food.
With its focus on culinary customs, it presents food as an important part of cultural identity and everyday life.
This title is suited to readers interested in Chinese culture, food traditions, and the broader story of cuisine.
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