Evaluación de la calidad de la tintura de la especie Caléndula al 20%: Estandarización y estabilidad de los parámetros de calidad de la tintura de Caléndula al 20%. (Spanish Edition)
by Martha Corpas Paneque, Yurisnel Ortiz Sánchez
A technical study evaluating the standardization and long-term stability of quality parameters for a 20% calendula tincture in Spanish.
About This Book
This Spanish-language study focuses on the quality evaluation of a calendula tincture prepared at 20% concentration.
The authors analyze standardization processes and assess the stability of key quality parameters over time.
Content is presented in a technical format suitable for professionals in pharmaceutical or herbal product development.
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