Variación del color del puré de mandioca deshidratado y reconstituido: Variedades de Raíces: Concepción y Pomberí (Spanish Edition)
A technical study of color variation in dehydrated cassava puree from Concepción and Pomberí root varieties.
About This Book
This study examines color changes in dehydrated and reconstituted cassava puree derived from specific root varieties.
Focus is placed on the Concepción and Pomberí varieties and their behavior during processing.
The research provides data relevant to food science and agricultural product development.
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