Création d'un Complexe Œnologique: Réhabilitation d'une cave coopérative en Complexe Œnologique et Auberge de jeunesse, Loupian (Omn.Univ.Europ.) (French Edition)
Explores the conversion of a cooperative wine cellar in Loupian into an oenological complex and youth hostel, focusing on planning and adaptive reuse.
About This Book
This work examines the rehabilitation of a cooperative wine cellar located in Loupian into a multifunctional oenological complex combined with a youth hostel.
The project integrates wine-related facilities with accommodation services, exploring the transformation of existing agricultural infrastructure.
Topics include planning considerations, functional requirements, and the adaptation of traditional wine production spaces for new hospitality uses.
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