Social-Ecologically More Sustainable Agricultural Production
by Moritz Von Cossel, Joaquín Castro-Montoya, Yasir Iqbal
Social-ecologically More Sustainable Agricultural Production explores the goal of making agriculture more sustainable by considering ecological impacts alongside social factors. It offers a focused resource for readers interested in responsible agricultural practices and the wider challenges of sustainable production.
About This Book
Social-ecologically More Sustainable Agricultural Production focuses on the relationship between agricultural practices, environmental responsibility, and social considerations.
The book presents its subject within the broader goal of making agricultural production more sustainable.
It is relevant to readers interested in agriculture, sustainability, environmental issues, and the social dimensions of food production.
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