Fermentative Production of Erythromycin: Lab-Scale Production of Erythromycin
by A. N. Pathak, Debajyoti Bose, Rashmi Kulkarni
Fermentative Production of Erythromycin examines the laboratory-scale production of erythromycin through fermentation. Positioned at the intersection of microbiology, biotechnology, and pharmaceutical science, this focused academic work offers readers a foundation for exploring erythromycin production and related laboratory practices.
About This Book
This book focuses on the fermentative production of erythromycin at laboratory scale.
It presents the subject within the fields of microbiology, biotechnology, and pharmaceutical production.
The work is suited to readers seeking an academic or practical introduction to erythromycin production through fermentation-based methods.
Its emphasis on lab-scale production provides a focused foundation for understanding this area of applied biological science.
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