Effect Of Selenium And Vitamin E On The Production Of Broiler
by Ihsan Tayeb, Gelawesh Qader
This focused agricultural study explores the effect of selenium and vitamin E on broiler production. Centered on poultry nutrition and animal science, it provides a research-oriented perspective for readers interested in broiler management, nutritional supplementation, and agricultural production.
About This Book
This study examines the effect of selenium and vitamin E on the production of broiler chickens.
It focuses on the relationship between nutritional supplementation and poultry production, within the broader field of animal science.
The work may be useful to readers interested in broiler management, feed-related research, agricultural science, and poultry nutrition.
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