Antimutagenic and Bactericidal effect of betel vine ethanol extract: Antimutagenic and Bactericidal Property of Ethanol extract of Piper betel L. (Betel vine) leaf
by Mukesh Singh
This academic work explores the antimutagenic and bactericidal properties of ethanol extract from Piper betel L. leaves, or betel vine. It presents a focused subject for readers interested in plant-based biological research, microbiology, and the potential applications of botanical extracts.
About This Book
This work examines the antimutagenic and bactericidal properties of ethanol extract derived from Piper betel L., commonly known as betel vine.
It focuses on the biological effects associated with betel vine leaf extract.
The subject will be of interest to readers exploring plant-based research, microbiology, and related biomedical topics.
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