CLA and Phytosterols in preventing obesity: The effect of functional lipids in obesity
by Cibele Priscila Busch Furlan, Anne Y Castro Marques, Mário Roberto Maróstica Júnior
This academic work explores conjugated linoleic acid and phytosterols as functional lipids in the context of obesity prevention. It offers a nutrition-focused perspective for readers interested in bioactive food components, dietary lipids, and research concerning obesity and human health.
About This Book
This work examines conjugated linoleic acid (CLA) and phytosterols in relation to obesity prevention.
It focuses on the effect of these functional lipids within the broader context of nutrition and health.
The book is relevant to readers interested in nutritional science, obesity research, and the study of bioactive food components.
Its subject connects dietary lipids with investigations into approaches for addressing obesity.
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