CLA and Phytosterols in preventing obesity: The effect of functional lipids in obesity
by Cibele Priscila Busch Furlan, Anne Y Castro Marques, Mário Roberto Maróstica Júnior
A scientific overview of how CLA and phytosterols may help prevent obesity through functional lipid research.
About This Book
This book examines the relationship between functional lipids and obesity.
It focuses on CLA and phytosterols as key components under study.
The authors present research on how these lipids may influence health outcomes.
Readers will find an overview of scientific findings related to obesity prevention.
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