Herbicides Inhibiting Branched-Chain Amino Acid Biosynthesis: Recent Developments (Chemistry of Plant Protection, 10)
by Jörg Stetter, H.M. Brown, J.C. Cotterman, M.W. Drewes, G.J. Deboer, S.K. Gee, B.C. Gerwick, J.V. Hay, W.A. Kleschick
This specialized volume explores herbicides that inhibit branched-chain amino acid biosynthesis and presents recent developments in the field. As part of the Chemistry of Plant Protection series, it offers a focused reference for readers studying agricultural chemistry, herbicide action, and plant protection.
About This Book
This specialized volume examines herbicides that inhibit branched-chain amino acid biosynthesis.
Part of the Chemistry of Plant Protection series, it addresses recent developments in this area of agricultural chemistry.
The book may serve as a reference for readers interested in herbicide chemistry, plant protection, and the scientific study of biochemical inhibition.
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