超臨界CO2萃取獼猴桃籽油及其活性成分之研究 (Chinese Edition)
by 宏恩 顏
This Chinese-language research work examines the extraction of kiwifruit seed oil and its active components using supercritical carbon dioxide. It offers a focused topic for readers interested in food science, chemistry, natural products, and advanced extraction techniques.
About This Book
This Chinese-language edition presents a study of kiwifruit seed oil and its active components.
The research focuses on extraction using supercritical carbon dioxide, a specialized technique for processing and analyzing plant-derived materials.
It may be of interest to readers studying food science, chemistry, natural products, and extraction technology.
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