超臨界CO2萃取獼猴桃籽油及其活性成分之研究 (Chinese Edition)
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超臨界CO2萃取獼猴桃籽油及其活性成分之研究 (Chinese Edition)

by 宏恩 顏

Food Science scientific research Biotechnology
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A research study exploring supercritical CO2 extraction methods for kiwifruit seed oil and analysis of its active components.

About This Book

This book presents research on the extraction of kiwifruit seed oil using supercritical carbon dioxide technology.

The study examines the process parameters and the resulting active components found in the extracted oil.

Readers will find information on the methods and analysis techniques applied in this scientific investigation.

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I will be using this book for: