Study of oyster mushrooms yield in response to temperature, Co2 and cultivation period: in Gicumbi District (French Edition)
Explore the effects of temperature, CO2 levels, and cultivation duration on oyster mushroom yields in Gicumbi District. This French-language study by Theoneste Safari delivers essential research for enhancing agricultural productivity in mushroom farming, offering practical insights for growers in controlled environments.
About This Book
This book presents a detailed examination of oyster mushroom cultivation, focusing on the impacts of key environmental factors.
The research was conducted in Gicumbi District, analyzing yield responses to temperature, CO2, and the duration of the cultivation period.
Findings provide valuable data for improving mushroom farming practices in similar regions.
The work is authored by Theoneste Safari and is presented in French.
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