Naturstoffe. Kohlenhydrate I: Monosaccharide und Oligosaccharide.: Umfaßt die Literatur bis 1. Januar 1920. (Beilstein Handbook of Organic Chemistry, ... Chemie, 4. Auflage) (German Edition)
A specialized historical reference on carbohydrate chemistry, this German-language volume covers monosaccharides and oligosaccharides and includes literature through January 1, 1920. Published as part of the fourth edition of the Beilstein Handbook of Organic Chemistry, it offers focused documentation for readers studying early organic chemistry.
About This Book
This volume of the Beilstein Handbook of Organic Chemistry addresses natural substances in the area of carbohydrates.
Its subject is divided between monosaccharides and oligosaccharides, providing a focused reference for historical organic chemistry literature.
The coverage extends through January 1, 1920, and the book belongs to the fourth edition of the handbook.
Reviews
No reviews yet. Be the first to review this book!