生物发酵过程的神经网络逆软测量与控制方法 (Chinese Edition)
by 煜函 丁
Presents neural network methods for soft sensing and control in biological fermentation processes to enhance monitoring and efficiency.
About This Book
This book examines the application of neural networks to soft measurement and control in biological fermentation processes.
It presents methods for modeling and monitoring complex bioprocess variables using data-driven approaches.
The content focuses on improving process efficiency and stability through advanced computational techniques.
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