A Organização Mundial do Comércio e o Meio Ambiente: Uma análise do caso Estados Unidos - proibição da importação de camarões e produtos derivados da camarão (Portuguese Edition)
In this scholarly analysis, Alexandre Dias Afonso delves into the WTO's handling of environmental disputes, centering on the U.S. ban on shrimp imports. The book elucidates the legal framework, dispute resolution processes, and the evolving relationship between international trade and environmental protection, offering insights for legal and policy scholars.
About This Book
The book examines the World Trade Organization (WTO) and its intersection with environmental issues, focusing on a specific dispute involving trade restrictions.
It provides a detailed analysis of the case concerning the United States' prohibition on importing shrimp and shrimp-derived products, highlighting the legal arguments and outcomes.
Through this lens, the work discusses broader implications for global trade policies and environmental safeguards.
The author presents an academic perspective on how international organizations address conflicts between economic interests and sustainability.
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