Effect of garlic and onion extracts on fungal pathogens of stored nuts
by Musa Dabo
This academic work explores the effects of garlic and onion extracts on fungal pathogens of stored nuts. It brings together themes from agriculture, food science, and microbiology, with a focus on plant-based extracts and the preservation challenges associated with stored nut products.
About This Book
This work examines the effects of garlic and onion extracts on fungal pathogens affecting stored nuts.
It focuses on the relationship between plant-based extracts and fungal organisms in a storage context.
The topic connects agricultural preservation, food science, and microbiology.
Suitable for readers exploring natural approaches to the study of fungal pathogens and stored food products.
Reviews
No reviews yet. Be the first to review this book!