Performance, Blood Parameters and Egg Qualities of Laying Hens: Fed Cassava Root Meal Diets With or Without Enzyme (Allzyme SSF®) Supplementation
This research explores cassava root meal diets for laying hens, with and without enzyme supplementation, and their effects on performance, blood parameters, and egg quality.
About This Book
This study investigates the use of cassava root meal as a dietary component for laying hens.
It evaluates the impact of enzyme supplementation on hen performance and physiological responses.
The research measures key blood parameters and assesses resulting egg qualities.
Findings contribute to understanding alternative feed ingredients in poultry nutrition.
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