Food Analysis (Food Science Text Series)
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Food Analysis (Food Science Text Series)

by S. Suzanne Nielsen

Education Food Science
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Food Analysis offers a focused introduction to the study of food analysis for readers in food science and related fields. Published as part of the Food Science Text Series, it provides an academic resource for learning about the examination and evaluation of food.

ISBN-13 9783319457741 ASIN 3319457748 Views 177 Publisher Springer Year 2017 Edition Fifth Edition 2017 Format Hardcover Product Group Book Pages 649 Created March 26, 2026 Updated October 23, 2026
About This Book

Food Analysis presents an academic treatment of the analysis of food within the broader field of food science.

As part of the Food Science Text Series, it is suited to readers looking for a structured resource on this subject.

The book may support study and reference for those interested in understanding how food is examined and evaluated.

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