Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM)
An authoritative reference on Chinese nutrition therapy, detailing how Traditional Chinese Medicine uses diet to support health, prevent illness, and complement clinical treatments.
About This Book
This book explores the foundations of Traditional Chinese Medicine as they relate to diet and nutrition.
It presents practical approaches for using food as a therapeutic tool within TCM frameworks.
Readers will find guidance on classifying foods according to energetic properties and therapeutic effects.
The text bridges classical TCM concepts with contemporary nutritional science for clinical application.
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