Complex Flavoproteins, Dehydrogenases and Physical Methods
by Jon Stewart, Csaba Bajzath, David Ballou, Elisa Bombarda, Gary Cecchini, Verónica I. Dumit, Bryan T. Eger, Holly R. Ellis, Barrie Entsch, Carlos Gomez-Moreno, Hiroshi Ishikita, Jung-Ja Kim, Goutham Kodali, Anabel Gracia Lostao, Stefania Montersino, Takeshi Nishino, Ken Okamoto, Emil F. Pai, Bernd Paulus, John M. Robbins, Reeder M. Robinson, Erik Schleicher, Anna L. Shen, Pablo Sobrado, Robert J. Stanley, Matthias Ullmann, Willem Van Berkel, Adam Z. Walton, Stefan Weber, Chuanwu Xia, Jingyuan Xiong, Dongping Zhong
This specialized scientific volume explores complex flavoproteins, dehydrogenases, and physical methods used to study them. Featuring contributions from researchers around the world, it offers advanced coverage for readers interested in biochemistry, enzyme research, and experimental approaches in related chemical and biological systems.
About This Book
Complex Flavoproteins, Dehydrogenases and Physical Methods is a specialized scientific work focused on flavoproteins and dehydrogenases.
The volume also addresses physical methods relevant to investigating these biological and chemical systems.
With contributions from an extensive international group of researchers, it presents a broad perspective on current approaches in this area of biochemistry.
The book is intended for readers seeking advanced scientific coverage of flavoprotein research, enzyme studies, and related experimental methods.
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