Our Big Table: What We Eat and Where it Comes From
by Lisa Voisard
Our Big Table offers an engaging introduction to the foods we eat and their origins. Lisa Voisard invites readers to look more closely at the journey food takes before reaching the table, encouraging curiosity about nature, food sources, and our connection to the wider world.
About This Book
Our Big Table introduces readers to the foods we eat and the places they come from.
With an accessible focus on food origins, the book encourages curiosity about the journey from source to table.
Lisa Voisard presents a welcoming subject for readers interested in food, nature, and the world around them.
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