Recent Advances and Future Trends in Fermented and Functional Foods
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Recent Advances and Future Trends in Fermented and Functional Foods

Science Nutrition Food Technology
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Explores recent advances and future trends shaping research in fermented and functional foods.

ISBN-13 9783036541907 ASIN 303654190X Views 44 Publisher Mdpi AG Year 2022 Format Hardcover Product Group Book Pages 204 Created May 25, 2026 Updated September 08, 2026
About This Book

This book examines recent advances and future trends in the field of fermented and functional foods.

It provides an overview of current research developments and explores emerging directions in food science.

The content focuses on scientific progress within fermented and functional food categories.

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I will be using this book for: