Regulating Short Food Supply Chains in the EU (Studies in European Economic Law and Regulation, 28)
An in-depth analysis of EU regulations shaping short food supply chains and their economic implications.
About This Book
This book examines the regulatory environment for short food supply chains within the EU.
It analyzes relevant European economic law and its impact on producers and consumers.
The study addresses policy challenges and opportunities in local food systems.
Readers gain insight into the intersection of regulation, agriculture, and market structures.
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