Regulating Short Food Supply Chains in the EU (Studies in European Economic Law and Regulation, 28)
Regulating Short Food Supply Chains in the EU offers a focused examination of short food supply chains through the lens of European Union regulation. Positioned within European economic law and regulation, the book explores a specialized subject relevant to readers interested in law, economics, food systems, and EU policy.
About This Book
Regulating Short Food Supply Chains in the EU examines the legal and economic dimensions of short food supply chains within the European Union.
The book addresses a specialized topic at the intersection of food systems, regulation, and European economic law.
As part of the Studies in European Economic Law and Regulation series, it is suited to readers seeking focused analysis of EU-related economic and regulatory issues.
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