Fungi and Food Spoilage
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Fungi and Food Spoilage

by John I. Pitt, Ailsa D. Hocking

Food Science microbiology Mycology
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Fungi and Food Spoilage presents a focused examination of fungi in relation to food deterioration. Authored by John I. Pitt and Ailsa D. Hocking, this scientific work is suited to readers seeking information on food science and microbiology.

ISBN-13 9783030856380 ASIN 3030856380 Views 33 Publisher Springer Year 2022 Edition Fourth Edition 2022 Format Hardcover Product Group Book Pages 666 Created July 16, 2026 Updated October 18, 2026
About This Book

Fungi and Food Spoilage examines the connection between fungi and food spoilage.

The book is authored by John I. Pitt and Ailsa D. Hocking.

Its subject places it within the fields of science, food science, and microbiology.

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I will be using this book for: