Elementary Food Science (Food Science Text Series)
by Ernest R. Vieira, Richard Owusu-Apenten
Elementary Food Science introduces readers to the study of food through an accessible, educational approach. As part of the Food Science Text Series, it serves as a foundation for students and anyone seeking a broad understanding of this scientific field.
About This Book
Elementary Food Science offers an introductory treatment of food science for readers seeking a clear foundation in the field.
As part of the Food Science Text Series, the book presents food science in an educational and accessible format.
It is suited to students and general readers interested in understanding the scientific study of food.
Written by Ernest R. Vieira and Richard Owusu-Apenten, this text provides a starting point for exploring food science concepts.
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