Sciences appliquées à l'alimentation et à l'hygiène BEP-CAP
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Sciences appliquées à l'alimentation et à l'hygiène BEP-CAP

by Chrétien Rougier

Food Science Vocational Textbook Hygiene Education
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A vocational textbook presenting applied sciences for food and hygiene aligned with BEP-CAP training standards.

ISBN-13 9782857082118 ASIN 2857082118 Views 47 Publisher EDITIONS BPI Year 2004 Edition 0 Format Paperback Product Group Book Created April 06, 2026 Updated September 18, 2026
About This Book

This book provides foundational knowledge in applied sciences relevant to food and hygiene for vocational students.

It supports BEP-CAP curriculum requirements with clear explanations and practical content.

Topics focus on essential scientific principles used in food handling and hygiene practices.

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I will be using this book for: