Connaissances technologiques restaurant BEP-CAP
by O. Sapelkine
A practical guide offering essential technological knowledge for BEP and CAP students in the restaurant industry.
About This Book
This book provides essential knowledge for students preparing for BEP and CAP qualifications in the restaurant sector.
It covers core technological concepts relevant to professional food service environments.
The content supports vocational training with clear explanations and structured information.
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