Le grand Livre de la boulangerie
by Jean-Marie Lanio, Thomas Marie, Patrice Mitaille
An authoritative reference on baking techniques and professional practices, ideal for both aspiring and experienced bakers seeking reliable guidance.
About This Book
Le Grand Livre de la Boulangerie is a detailed reference work covering the fundamentals and advanced practices of baking.
Authored by experienced professionals, it serves as a resource for both beginners and seasoned bakers.
The book focuses on essential methods, ingredients, and processes used in bakery production.
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