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Verrines

by Frédéric Berqué

Cookbooks French Cuisine Appetizers

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Verrines is a focused culinary title by Frédéric Berqué. Centered on the distinctive verrine format, this concise book offers readers a dedicated exploration of a recognizable style of food presentation.

ISBN-13 9782754064620 ASIN 2754064621 Views 52 Publisher FIRST Year 2014 Format Paperback Product Group Book Pages 87 Created May 06, 2026 Updated September 26, 2026

About This Book

Verrines is a book by Frédéric Berqué.

The title focuses on verrines, a distinctive culinary presentation format.

This edition is identified as a FIRST ABIS BOOK.

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I will be using this book for:

Verrines

About This Book

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