The Big Book of Baking & Viennoiserie
by Jean-Marie Lanio, Thomas Marie, Olivier Magne
The Big Book of Baking & Viennoiserie explores two closely connected areas of culinary craft: baking and viennoiserie. Created by Jean-Marie Lanio, Thomas Marie, and Olivier Magne, this title is suited to readers seeking a focused book on pastries and baked goods.
About This Book
The Big Book of Baking & Viennoiserie focuses on the broad culinary world of baking and viennoiserie.
Written by Jean-Marie Lanio, Thomas Marie, and Olivier Magne, it presents a collaborative perspective on these related areas of food preparation.
Its title highlights both baking and the distinctive tradition of viennoiserie, making it a relevant choice for readers interested in pastry and baked goods.
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