Le grand livre de boulangerie - viennoiserie
by Jean-Marie Lanio, Thomas Marie, Patrice Mitaille, Brian Boclet, Olivier Magne, Jeremy Ballester
A complete reference with 200 recipes for breads and viennoiseries from professional French bakers.
About This Book
This book compiles 200 recipes covering breads and viennoiseries.
Authored by a team of professional bakers and instructors.
Content focuses on traditional French baking techniques and formulas.
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