Face à la COVID 19: Quelle alimentation adopter en République Démocratique du Congo ? (Harmattan Rdc) (French Edition)
by Théophile Mbemba Fundu Di Luyindu
Offers practical advice on nutrition and eating habits to support health in the Democratic Republic of Congo during the COVID-19 pandemic.
About This Book
This book addresses dietary strategies relevant to the COVID-19 context in the Democratic Republic of Congo.
It provides general guidance on nutrition suited to local conditions and resources.
The content focuses on maintaining health through appropriate food choices during a pandemic.
Reviews
No reviews yet. Be the first to review this book!