Ethnologie de l'alimentation rastafari. L'ital food comme résistance à l'altérisation (French Edition)
An ethnological analysis of Rastafari Ital food as a means of cultural resistance and identity preservation.
About This Book
This book examines the dietary practices of Rastafari communities through an ethnological lens.
It explores how Ital food functions as a form of resistance against cultural marginalization.
The study situates these practices within broader discussions of identity and alterity.
Readers gain insight into the intersections of food, culture, and social dynamics.
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